Ingredients

  • 1 C. Water
  • 1 C. Jasmine rice

Directions

  1. Scrub the rice gently using cold water and discard the water; continue rinsing until the water remains clear.
  2. Add the water and rice to the Instant Pot.
  3. Close the lid and cook three minutes using high pressure.
  4. Use the natural release for ten minutes; release the remaining pressure and open the lid.
  5. For additional flavoring, you can add some salt and fluff with a fork. Perfect rice every time!

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