- 1 C. Water
- 1 C. Jasmine rice
- Scrub the rice gently using cold water and discard the water; continue rinsing until the water remains clear.
- Add the water and rice to the Instant Pot.
- Close the lid and cook three minutes using high pressure.
- Use the natural release for ten minutes; release the remaining pressure and open the lid.
- For additional flavoring, you can add some salt and fluff with a fork. Perfect rice every time!