• 1 whole duck
  • ¼ cup water
  • ½ teaspoon salt
  • 4 tablespoons sherry or rice wine
  • 4 tablespoons sugar
  • 4 tablespoons soy sauce
  • 1 (1-inch) piece ginger root


  1. Chop the duck into chunks. Cut the green onions into two-inch lengths, and cube the potatoes. Slice the ginger root.
  2. Use the sauté function for one minute; searing the duck with the skin down.
  3. Pour the ingredients into the Instant Pot except for the potatoes.
  4. Use the poultry cycle, release the pressure, and open the lid.
  5. Stir in the potatoes and use the manual function for five minutes.
  6. Allow the natural release function and enjoy.


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