If anyone had told me a few years ago that I would one day put together a food book, I think I would have rolled on the floor laughing. Though, after I discovered the joys of cooking I have not looked back. I have invested a bunch of time and money in cooking courses, books etc. and finally I can call myself a chef. Subscribe to my newsletter and I will help you to save time and teach you how to cook like a chef!

Lisa Alagna