4.3 ounces (120 g) Cream cheese)
3 large eggs 1 (4.3 ounces) or (120 g) white chocolate candy bar
Topping: Apricot glaze or powdered sugar
Separate the yolks from the eggs.
1 C. Water
1 C. Jasmine rice
Scrub the rice gently using cold water and discard the water; continue rinsing until the water remains clear.
Add the water and rice to the Instant...
1 whole duck
¼ cup water
½ teaspoon salt
4 tablespoons sherry or rice wine
4 tablespoons sugar
4 tablespoons soy sauce
1 (1-inch) piece ginger root
Chop the duck into chunks. Cut...