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Japanese Cotton Cheesecake (Instant Pot)

Ingredients 4.3 ounces (120 g) Cream cheese) 3 large eggs 1 (4.3 ounces) or (120 g) white chocolate candy bar Topping: Apricot glaze or powdered sugar Directions Separate the yolks from the eggs. Place the...

Perfect Rice with Instant Pot

Ingredients 1 C. Water 1 C. Jasmine rice Directions Scrub the rice gently using cold water and discard the water; continue rinsing until the water remains clear. Add the water and rice to the Instant...

Paleo Mongolian Beef (Instant Pot)

Ingredients 1 ½ Lbs. sliced flank steak ¼ C. Arrowroot ½ C. grated carrot ¾ C. honey ¾ C. water ¾ C. Coconut Aminos 2 Tbsp. olive oil ½ tsp. fresh ginger 1/3 C....

Lamb Shanks with Figs and Ginger (Instant Pot)

This is an excellent Paleo recipe. Ingredients 4 (12-ounce) lamb shanks 2 Tbsp. coconut oil 1 large sliced onion 2 to 3 finely minced garlic cloves 2 tsp. fish sauce 2 Tbsp. each: fresh minced...

Duck and Potato Delight (Instant Pot)

Ingredients 1 whole duck ¼ cup water ½ teaspoon salt 4 tablespoons sherry or rice wine 4 tablespoons sugar 4 tablespoons soy sauce 1 (1-inch) piece ginger root Directions Chop the duck into chunks. Cut...

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